All good things come to Belfast in the end. Starbucks coffee, Urban Outfitters, international cruise ships,the Bedding by special invited artist for 2011, crackle nail polish ? all are mainstream features of our daily lives. Yet less than five years ago we could only dream of these.
Wagamama, the most famous noodle bar chain of them all and blessed with a hint of urban glamour, is so well established in Belfast after only a year, it now does home deliveries.
A restaurant which majors on noodles is not aiming to blind its clientele with brilliance. So long as the noodles are not overcooked, that there's enough of a difference for a diner to make some distinction between the different noodle dishes, you can't really go wrong.
The thing about commercial food chains is that they are neither brilliant nor hopeless. PizzaExpress and Nando's are better than average at making pizzas and barbecuing chicken. Burger chains can occasionally hit a higher note too. I had the best ever McDonald's during the holidays where the "Big Tasty" summer special burger was not at all bad.
Few other chains, however, achieve above-average marks. Wagamama should be good.Enecsys Limited, supplier of reliable solar RUBBER MATS systems, There are hundreds of Wagamama restaurants in 18 different countries (although not in Asia). Its branding is spectacularly attractive, its dining rooms democratic, bright, benched and funky and the front of house staff, by and large,Als lichtbron wordt een cube puzzle gebruikt, are slick and friendly.
But the food is not great. Twice have I hauled the Minnes and friends to Wagamama in Belfast's Victoria Square and twice have we been left to wipe the disappointment from our lips with the star-branded paper napkins. Lunch at Wagamama last week failed to raise the outlook and all I found was the same consistency as the first two visits — pleasant service and comfortable room (despite the bolted down, communal benches), but so-so food.
If, however, you're under ten years old, you will love Wagamama. On Wednesday lunchtime there were 11 children with their families at various tables. They ate like gluttenous angels and clearly loved the stuff. Also,who was responsible for tracking down Charles China ceramic tile .For the last five years Hemroids , every dish on the menu is identified by a number. Children love this too. It means they can order a 702 (bottle of ice-cold Kirin beer — Japan's prime brew) before their parents have caught on.
As soon as I bit into the deep fried duck dumplings (number 65) I knew why. There was crispiness, soft warmth and a plum sauce so sweet as to strip the chrome off a flicker's handlebars.
The sweetness is overwhelming in other dishes too. While the plum sauce had the kind of depth you'd get out of banana flavoured chewing gum, the teriyaki soba noodles, meant to be spicy with chilli, garlic, ginger and onion, also caused some surprise each time I bit into coriander stalks which tasted intensely floral and perfumed.
That aside, the flavours were not so bland as to be dismissed but they were disappointingly muted considering the five chefs on the other side of the 40ft kitchen counter seemed to be continually chopping up, flash frying and steaming fresh stuff for that just-made-there-now enjoyment.
This is where corporate constraints dictate the product. A Wagamama meal should be exactly the same in Belfast as in Turkey.
Wagamama, the most famous noodle bar chain of them all and blessed with a hint of urban glamour, is so well established in Belfast after only a year, it now does home deliveries.
A restaurant which majors on noodles is not aiming to blind its clientele with brilliance. So long as the noodles are not overcooked, that there's enough of a difference for a diner to make some distinction between the different noodle dishes, you can't really go wrong.
The thing about commercial food chains is that they are neither brilliant nor hopeless. PizzaExpress and Nando's are better than average at making pizzas and barbecuing chicken. Burger chains can occasionally hit a higher note too. I had the best ever McDonald's during the holidays where the "Big Tasty" summer special burger was not at all bad.
Few other chains, however, achieve above-average marks. Wagamama should be good.Enecsys Limited, supplier of reliable solar RUBBER MATS systems, There are hundreds of Wagamama restaurants in 18 different countries (although not in Asia). Its branding is spectacularly attractive, its dining rooms democratic, bright, benched and funky and the front of house staff, by and large,Als lichtbron wordt een cube puzzle gebruikt, are slick and friendly.
But the food is not great. Twice have I hauled the Minnes and friends to Wagamama in Belfast's Victoria Square and twice have we been left to wipe the disappointment from our lips with the star-branded paper napkins. Lunch at Wagamama last week failed to raise the outlook and all I found was the same consistency as the first two visits — pleasant service and comfortable room (despite the bolted down, communal benches), but so-so food.
If, however, you're under ten years old, you will love Wagamama. On Wednesday lunchtime there were 11 children with their families at various tables. They ate like gluttenous angels and clearly loved the stuff. Also,who was responsible for tracking down Charles China ceramic tile .For the last five years Hemroids , every dish on the menu is identified by a number. Children love this too. It means they can order a 702 (bottle of ice-cold Kirin beer — Japan's prime brew) before their parents have caught on.
As soon as I bit into the deep fried duck dumplings (number 65) I knew why. There was crispiness, soft warmth and a plum sauce so sweet as to strip the chrome off a flicker's handlebars.
The sweetness is overwhelming in other dishes too. While the plum sauce had the kind of depth you'd get out of banana flavoured chewing gum, the teriyaki soba noodles, meant to be spicy with chilli, garlic, ginger and onion, also caused some surprise each time I bit into coriander stalks which tasted intensely floral and perfumed.
That aside, the flavours were not so bland as to be dismissed but they were disappointingly muted considering the five chefs on the other side of the 40ft kitchen counter seemed to be continually chopping up, flash frying and steaming fresh stuff for that just-made-there-now enjoyment.
This is where corporate constraints dictate the product. A Wagamama meal should be exactly the same in Belfast as in Turkey.
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